Our national tour further demonstrates Lallemand Brewing’s commitment of ‘ We Brew With You’ as we travel and share expertise specifically around, improving quality, applied microbiology, product innovation, brewing education as we assist brewers with day to day issues by offering high quality technical support and solutions.
Sensory training session with Spiked Samples – hosted by Daniel McCulloch (VB)
9am | Welcome Coffee
9.30am – 11.30am
Start Seminar Introductions + Siebel Institue of Technology
Topic
Siebel Institue of Technology – New Online Training Platform
Speaker
Richard Dube
Read Bio
11.30am – 12.00pm
Ellerslie Hop
Topic
Hop harvest and the New Facility
Speaker
Rachelle Rochecouste
Read Bio
12.00pm – 12.45pm | Lunch
12.45am – 13.45pm
Coopers Malting
Topic
Interpreting malt certificates of analysis.
Speaker
Doug Stewart
Read Bio
13.45pm – 2.45pm
Lallemand Brewing
Topic
Yeast Repitching & Propagation
Speaker
Daniel McCulloch
Read Bio
2.45pm – 3.30pm
Lallemand Oenology
Topic
The Science of Cider
Speaker
Eveline Bartowsky | Jason Amos
Read Eveline’s Bio | Read Jason’s Bio
3.30pm – 5.00pm
Sensory Training Session
Topic
Sensory with Spiked Samples
Speaker
Daniel McCulloch
5.00pm | Wrap up & afternoon drinks
6.00pm | Exit Venue
Monday 8th July
Nowhereman Brewing Co, 25 Harrogate St, West Leederville WA 6007
9am – 6pm
Price $30 pp
(covers lunch & drinks)
Wednesday 10th July
Coopers Brewery, 461 South Road Regency Park, SA 5010 (Venue changed from Little Bang Brewery).
9am – 6pm
Price $30 pp
(covers lunch & drinks)
Friday 12th July
Temple Brewing Co, 122 Weston St, Brusnwick, East Victoria 3057
9am – 6pm
Price $30 pp
(covers lunch & drinks)
Monday 15th July
Sauce Brewing Co, 1a Mitchell St, Marrickville NSW 2204
9am – 6pm
Price $30 pp
(covers lunch & drinks)
Wednesday 17th July
Soapbox Brewing, 89/101 Gipps St, Fortitude Valley QLD 4006
9am – 6pm
Price $30 pp
(covers lunch & drinks)
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